Lemon-Gin Granita

Directions

1. 1
   In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves.
2. 2
   Remove from heat and whisk in zest and gin.
3. 3
   Pour mixture into a shallow dish.
4. 4
   Freeze for 1 hour, then stir with a fork.
5. 5
   Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total).
6. 6
   Serve in cocktail glasses.