Honey Cake

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a large bowl, mix together all the dry ingredients.
3. 3
   Set aside.
4. 4
   In another bowl, mix together the honey, orange juice, the nuts except the almonds and the dried fruits.
5. 5
   Add the orange juice-honey mixture to the flour.
6. 6
   Mix well with a wooden spoon.
7. 7
   Grease two 9-by-5-inch loaf pans with the margarine.
8. 8
   Divide the batter evenly between the two pans.
9. 9
   Sprinkle the almonds on top of the batter.
10. 10
    Reduce the oven temperature to 325 degrees and bake for one hour and 45 minutes.
11. 11
    Test to see if the cake is done by inserting a skewer in the center.
12. 12
    If it comes out dry, the cake is done.
13. 13
    Cool the cakes on a rack.
14. 14
    Loosen the sides before unmolding.