Key Lime Pie

8 ingredients
6 steps

Ingredients

  • 1 graham cracker crust
  • 1 can condensed milk
  • 4 egg yolks
  • 1/2 c. Key lime juice
  • 1 egg white, beaten stiff
  • 3 egg whites
  • 6 Tbsp. sugar
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix milk, egg yolks and lime juice until creamy.
  2. 2
    Fold in stiffened egg white.
  3. 3
    Pour in pie crust.
  4. 4
    Beat remaining egg whites; gradually add sugar and cream of tartar until stiff peaks form.
  5. 5
    Spread on pie and seal edges.
  6. 6
    Bake at 350° until golden brown.

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