Avocado Pate

Name: Avocado Pate
Ingredients: 1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados; 4 -5 ounces cream cheese; 1 tablespoon finely chopped green onion, i use only the tops; 1 tablespoon finely chopped parsley; lime juice, i start with about 1 teaspoon; 1 clove garlic, crushed; 1 pinch chili powder; salt and pepper; some more chopped parsley, for serving; 2 tablespoons chopped pistachio nuts (optional)

10 ingredients

5 steps

Ingredients

1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
4 -5 ounces cream cheese
1 tablespoon finely chopped green onion, i use only the tops
1 tablespoon finely chopped parsley
lime juice, i start with about 1 teaspoon
1 clove garlic, crushed
1 pinch chili powder
salt and pepper
some more chopped parsley, for serving
2 tablespoons chopped pistachio nuts (optional)

Directions

1

Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
2

Taste for salt and pepper and if more lime juice is needed.
3

Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
4

Cover and put in the fridge for about 3 hours.
5

When ready to serve, unmold and sprinkle with some more parsley.