Key Lime Pie

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 3 eggs, separated
  • 2/3 c. lime juice
  • 1 to 2 drops green food coloring
  • sugar to taste
  • 9-inch pastry shell or graham cracker crust

Directions

  1. 1
    Blend condensed milk, egg yolks, lime juice and food coloring. Pour into baked pastry shell.
  2. 2
    Beat egg whites until stiff, adding sugar to taste.
  3. 3
    Spread over filling.
  4. 4
    Bake at 450° for 5 to 10 minutes or until meringue is browned.
  5. 5
    Cool and chill.
  6. 6
    Serves 6 to 8.

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