Key Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 (10-inch) graham cracker crumb crust
  • 3 egg yolks
  • 1 (13 oz.) can sweetened condensed milk
  • 1/2 c. Key lime juice concentrate
  • green coloring (if desired)

Directions

  1. 1
    Beat egg yolks until very light colored.
  2. 2
    Add milk, then juice, blending well.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 325° oven for 40 minutes.
  5. 5
    (A 9-inch pie will need about 10 minutes less baking time.)
  6. 6
    Cool well, then chill at least 15 minutes.
  7. 7
    Top with whipped cream or Cool Whip.

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