Springtime Soup

Name: Springtime Soup
Ingredients: 1 cup scallions or 1 cup onion, chopped; 6 tablespoons margarine; 5 (14 ounce) cans chicken broth; 2 cups non-dairy coffee creamer, I have also used half and half; 2 potatoes, thinly sliced; 2 carrots, thinly sliced; 14 cup rice; 1 teaspoon salt; 1 (10 ounce) package frozen asparagus, thawed and diced; 1 (10 ounce) package frozen chopped spinach

10 ingredients

6 steps

Ingredients

1 cup scallions or 1 cup onion, chopped
6 tablespoons margarine
5 (14 ounce) cans chicken broth
2 cups non-dairy coffee creamer, I have also used half and half
2 potatoes, thinly sliced
2 carrots, thinly sliced
14 cup rice
1 teaspoon salt
1 (10 ounce) package frozen asparagus, thawed and diced
1 (10 ounce) package frozen chopped spinach

Directions

1

In a large heavy pan saute' scallions in margarine.
2

Add chicken broth and non-dairy creamer, beating with wire whisk to blend.
3

Add potatoes, carrots, rice and salt.
4

Bring to a boil, reduce heat and simmer 15 more minutes, until rice is tender.
5

Add aspargus and spinach.
6

Simmer at least 45 minutes longer.