Key Lime Pie

Directions

1. 1
   Combine condensed milk and Key lime juice, mix lightly.
2. 2
   Add egg yolks and cream cheese.
3. 3
   Blend until smooth and pour into prepared pie crust.
4. 4
   Mix egg whites until stiff, slowly add sugar and cream of tartar.
5. 5
   Bake at 375° for 5 to 10 minutes or until peaks are brown.