Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 2 graham cracker pie shells
  • 8 oz. cream cheese
  • 1 can Eagle Brand condensed milk
  • 1 large tub Cool Whip
  • 3 to 4 fresh limes

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix with condensed milk and 1/2 tub Cool Whip until smooth.
  3. 3
    Add lime juice until it is as tart as you like, then put in pie shell.
  4. 4
    Top with remaining Cool Whip. Garnish with lime slices.
  5. 5
    Refrigerate overnight.

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