Key Lime Pie

5 ingredients
2 steps

Ingredients

  • 1 box (0.3 oz.) sugar-free lime gelatin
  • 1/4 c. boiling water
  • 2 containers (8 oz. each) key lime pie flavor, light fat free yogurt
  • 1 container (8 oz.) thawed fat free Cool Whip
  • 1 prepared 9 inch reduced fat graham cracker pie crust

Directions

  1. 1
    In a large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  2. 2
    Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.

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