Raspberry-Vanilla Freezer Jam

Directions

1. 1
   Bring sugar, pectin, and 1 cup water to a boil in saucepan, reduce heat to medium, and boil 1 minute, or until sugar is dissolved.
2. 2
   Add raspberries, and boil 3 minutes, stirring often.
3. 3
   Crush berries with back of wooden spoon.
4. 4
   Scrape seeds from vanilla bean into berry mixture.
5. 5
   Pour jam into jars or freezer containers, and cool.
6. 6
   Cover with lids, and let stand at room temperature overnight, or until jam sets.
7. 7
   Refrigerate or freeze.