Key Lime Pie
7 ingredients
4 steps
Ingredients
- 4 eggs, separated
- 2 (14 oz.) cans low-fat Eagle brand milk
- 2 Tbsp. grated lime rind
- 1 1/3 c. fresh lime juice (8 to 10 limes)
- 1/2 c. sugar
- 10-inch graham cracker crust
- low-fat Cool Whip
Directions
-
1Beat egg yolks and combine with Eagle Brand milk; add rind and juice.
-
2Beat egg whites until stiff, then add sugar gradually and continue beating until very stiff.
-
3Fold egg whites into yolks and pour into graham cracker crust.
-
4Freeze for at least 6 hours. Serve with low-fat Cool Whip.
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