Key Lime Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, separated
  • 2 (14 oz.) cans low-fat Eagle brand milk
  • 2 Tbsp. grated lime rind
  • 1 1/3 c. fresh lime juice (8 to 10 limes)
  • 1/2 c. sugar
  • 10-inch graham cracker crust
  • low-fat Cool Whip

Directions

  1. 1
    Beat egg yolks and combine with Eagle Brand milk; add rind and juice.
  2. 2
    Beat egg whites until stiff, then add sugar gradually and continue beating until very stiff.
  3. 3
    Fold egg whites into yolks and pour into graham cracker crust.
  4. 4
    Freeze for at least 6 hours. Serve with low-fat Cool Whip.

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