Beer Cheese Recipe

Name: Beer Cheese Recipe
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1 1/2 tablespoons cornstarch; 1 (12 ounce) bottle beer, preferably brown ale; 5 ounces evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, to taste

8 ingredients

3 steps

Ingredients

12 ounces sharp cheddar cheese, shredded
1 1/2 tablespoons cornstarch
1 (12 ounce) bottle beer, preferably brown ale
5 ounces evaporated milk
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, to taste

Directions

1

Toss cheese with cornstarch in a medium bowl; set aside.
2

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.
3

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.