Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 pkg. (3 oz.) lime Jell-O; 1 c. boiling water; 1 to 2 tsp. grated lime rind; 1/2 c. lime juice; 1 egg yolk, well beaten; 1 1/2 c. (14 oz. can) sweetened condensed milk; 1 tsp. aromatic bitters; 1 egg white; few drops green food coloring; 1 baked 9-inch pie shell

10 ingredients

10 steps

Ingredients

1 pkg. (3 oz.) lime Jell-O
1 c. boiling water
1 to 2 tsp. grated lime rind
1/2 c. lime juice
1 egg yolk, well beaten
1 1/2 c. (14 oz. can) sweetened condensed milk
1 tsp. aromatic bitters
1 egg white
few drops green food coloring
1 baked 9-inch pie shell

Directions

1

Dissolve gelatin in boiling water.
2

Add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.
3

Add condensed milk and bitters.
4

Chill until slightly thickened.
5

Beat egg whites until stiff peaks form.
6

Fold into gelatin mixture.
7

Add food coloring.
8

Pour into pie shell.
9

Chill until firm, about 3 hours.
10

Garnish with lime slices or prepared Dream Whip whipped topping if desired.