Tofu "Cheese Cake" Pie

5 ingredients
4 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/2 c. fresh squeezed lemon juice
  • fruit pie filling or fruit
  • 16 oz. firm tofu
  • graham cracker crust (deep)

Directions

  1. 1
    Blend condensed milk, lemon juice and tofu in electric blender until firm and smooth.
  2. 2
    Pour into crust.
  3. 3
    Top with fruit pie filling or other drained canned or fresh fruit.
  4. 4
    Refrigerate for 1 hour.

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