Key Lime Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. juice (lemon or lime)
  • 2 egg yolks
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix together milk, juice and egg yolks.
  2. 2
    Pour into baked pie shell.
  3. 3
    Make meringue with egg whites beaten stiff with sugar. Top pie and bake at 325° for about 20 minutes, or until lightly browned.

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