Key Lime Pie

5 ingredients
6 steps

Ingredients

  • 1 14 oz can Sweetened Condensed Mild
  • 1 8 oz. cream cheese, softened
  • 3/4 cup Key lime juice
  • 2 teaspoons vanilla
  • 1 container Cool Whip

Directions

  1. 1
    Place all ingredients in mixing bowl.
  2. 2
    Beat on medium speed for 15 minutes.
  3. 3
    Add carton of Cool Whip.
  4. 4
    Mix until blended.
  5. 5
    Put filling into either a graham cracker pie shell or into a butter crust shell.
  6. 6
    Chill in the refrigerator for at least 8 hours.

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