Key Lime Pie
5 ingredients
6 steps
Ingredients
- 1 14 oz can Sweetened Condensed Mild
- 1 8 oz. cream cheese, softened
- 3/4 cup Key lime juice
- 2 teaspoons vanilla
- 1 container Cool Whip
Directions
-
1Place all ingredients in mixing bowl.
-
2Beat on medium speed for 15 minutes.
-
3Add carton of Cool Whip.
-
4Mix until blended.
-
5Put filling into either a graham cracker pie shell or into a butter crust shell.
-
6Chill in the refrigerator for at least 8 hours.
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