Key Lime Pie

Directions

1. 1
   Beat egg yolks and 1 white until thick.
2. 2
   Add milk; beat again. Add lime juice (fresh or bottled), beating until thick.
3. 3
   Fold in 3 beaten egg whites; add few drops of coloring (if desired).
4. 4
   Pour into cooked pie shell.
5. 5
   (Graham cracker crust may be used.)
6. 6
   Bake 15 minutes at 250° or until set.
7. 7
   Refrigerate.
8. 8
   Serve topped with Cool Whip.