Key Lime Pie

Directions

1. 1
   Combine lime juice, condensed milk and egg yolks in a bowl; beat until mixed.
2. 2
   Pour into 9-inch pie shell.
3. 3
   Chill.
4. 4
   Beat egg whites in mixer bowl at high speed until soft peaks form.
5. 5
   Add sugar, gradually, beating until stiff peaks form.
6. 6
   Spread on pie, sealing to edge.
7. 7
   Bake at 450° until browned.
8. 8
   Refrigerate until well chilled before serving.
9. 9
   Makes 6 servings.