Whipped Cream

Directions

1. 1
   Pour the whipping cream into a chilled bowl and whip it with a chilled whisk until it thickens to soft peaks.
2. 2
   Do not overwhip the cream, as it will become curdled.
3. 3
   Add the creme fraiche and gently beat it until the whipped cream is thick and mousselike.
4. 4
   (Use the cream or cover the bowl and refrigerate until youre ready to serve it or for up to several hours.
5. 5
   Before serving, whip gently to stiffen if it separated.)