Key Lime Pie

Directions

1. 1
   Beat egg yolks and milk; add lime juice gradually, beating until smooth.
2. 2
   Pour in pie shell.
3. 3
   Beat egg whites until soft and peaks form.
4. 4
   Spoon meringue over filling to edge.
5. 5
   Bake at 425° for 5 minutes, until meringue is golden brown.
6. 6
   Cool before serving.
7. 7
   Makes 8 servings.