Key Lime Pie

Directions

1. 1
   Beat egg yolks until lemon colored.
2. 2
   Blend in condensed milk; slowly add lime juice and mix well.
3. 3
   Add cream of tartar to egg whites; beat until foamy.
4. 4
   Continue to beat and add sugar 1 tablespoon at a time until forms peaks.
5. 5
   Fold 7 tablespoons of meringue into filling.
6. 6
   Pour into 9-inch pie shell and top with remaining meringue.
7. 7
   Bake at 330° until brown.