Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 can condensed milk
  • 1/2 c. lime juice
  • 3 eggs, separated
  • 1 (8 or 9-inch) graham cracker crust
  • 3 Tbsp. sugar
  • dash of vanilla

Directions

  1. 1
    Mix milk, lime juice and egg yolks.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Add 3 tablespoons sugar and dash of vanilla.
  4. 4
    Cover top of pie and bake at 350° for 20 minutes or until golden brown.
  5. 5
    May be served with whipped cream.

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