Spaghetti And Ground Beef
7 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 can Hunt's tomato paste or sauce
- 1 medium onion, diced
- 1 stick Blue Bonnet margarine
- salt and pepper to taste
- box of thin spaghetti
- 1/2 c. water
Directions
-
1Pour 1/2 cup of water into skillet; add onion and cook until tender.
-
2Add ground beef.
-
3Stir until ground beef is browned. Drain excess grease from skillet.
-
4Add margarine and stir until melted.
-
5Add tomato paste or sauce and salt and pepper.
-
6Simmer for 15 to 20 minutes, stirring occasionally.
-
7Cook spaghetti per box instructions.
-
8Rinse spaghetti under cold water to separate spaghetti and put in large bowl.
-
9Pour ground beef mixture onto spaghetti and mix well.
-
10Serves 4 to 6. Serve with green beans, buttered potatoes and barbecue bread.
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