Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 2 cans Eagle Brand milk
  • 8 egg yolks
  • 8 oz. lime juice
  • 1 large container Cool Whip

Directions

  1. 1
    Combine milk and egg yolks at low speed.
  2. 2
    Slowly add juice until well blended.
  3. 3
    Pour into 1 large graham cracker crust or 2 (9-inch) crusts.
  4. 4
    Cover with Cool Whip and refrigerate.

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