Key Lime Pie
4 ingredients
4 steps
Ingredients
- 2 cans Eagle Brand milk
- 8 egg yolks
- 8 oz. lime juice
- 1 large container Cool Whip
Directions
-
1Combine milk and egg yolks at low speed.
-
2Slowly add juice until well blended.
-
3Pour into 1 large graham cracker crust or 2 (9-inch) crusts.
-
4Cover with Cool Whip and refrigerate.
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