Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/2 c. lime juice
  • 3 eggs, separated
  • 1 baked 9-inch pie crust, cooled
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Combine milk and lime juice in a bowl. Blend in beaten yolks and turn out into crust. Beat egg whites with cream of tartar until soft peaks form.
  2. 2
    Beat in sugar, one tablespoon at a time, beating until stiff peaks form.
  3. 3
    Spoon over pie shell, sealing edges.
  4. 4
    Bake at 325° for 15 minutes.

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