Key Lime Pie
6 ingredients
4 steps
Ingredients
- 1 can Eagle Brand condensed milk
- 1/2 c. lime juice
- 3 eggs, separated
- 1 baked 9-inch pie crust, cooled
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
Directions
-
1Combine milk and lime juice in a bowl. Blend in beaten yolks and turn out into crust. Beat egg whites with cream of tartar until soft peaks form.
-
2Beat in sugar, one tablespoon at a time, beating until stiff peaks form.
-
3Spoon over pie shell, sealing edges.
-
4Bake at 325° for 15 minutes.
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