Key Lime Pie

7 ingredients
5 steps

Ingredients

  • 1 tsp. grated lime rind
  • 1/3 c. lime juice
  • 1 drop green food coloring
  • 15 oz. can sweetened condensed milk
  • 8-inch baked pastry shell
  • 2 egg yolks
  • meringue

Directions

  1. 1
    Add lime rind, lime juice and food coloring to condensed milk; blend until thick and smooth.
  2. 2
    Stir in egg yolks; blend well. Pour into baked pastry shell.
  3. 3
    Top with meringue.
  4. 4
    Bake at 350° for 12 to 15 minutes, until lightly browned.
  5. 5
    Cool 2 to 3 hours. Keep refrigerated.

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