Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 Ready Graham pie crust
  • 1 pkg. sugar free lime jello
  • 1/4 c. boiling water
  • 2 (8 oz.) containers of key-lime pie filling light yogurt
  • 1 (8 oz.) cool whip

Directions

  1. 1
    Beat jello and boiling water together with wire whisk.
  2. 2
    Fold in cool whip and yogurt.
  3. 3
    Stir with wooden spoon.
  4. 4
    Pour into pie crust.
  5. 5
    Refrigerate.

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