Key Lime Pie

Directions

1. 1
   Bake graham cracker crust in a 300° oven for 15 minutes. Remove from oven and cool.
2. 2
   Separate 3 eggs.
3. 3
   Beat yolks.
4. 4
   Set aside whites.
5. 5
   Add condensed milk and stir.
6. 6
   Squeeze limes.
7. 7
   Add to mixture and stir.
8. 8
   Beat egg whites until stiff.
9. 9
   Fold into Key lime mixture.
10. 10
    Pour mixture into baked shell.
11. 11
    Bake in a slow oven (250°) for 1 hour until set.
12. 12
    Bake in a 300° oven for 15 minutes. Remove from oven and cool.