Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin; 1 c. boiling water; 1 to 2 tsp. grated lime rind; 1/2 c. lime juice; 1 egg yolk, well beaten; 1 (14 oz.) can sweetened condensed milk; 1 tsp. aromatic bitters; 1 egg white; 1 baked 9-inch pie shell, cooled

9 ingredients

7 steps

Ingredients

1 (4 serving size) pkg. Jell-O brand lime flavor gelatin
1 c. boiling water
1 to 2 tsp. grated lime rind
1/2 c. lime juice
1 egg yolk, well beaten
1 (14 oz.) can sweetened condensed milk
1 tsp. aromatic bitters
1 egg white
1 baked 9-inch pie shell, cooled

Directions

1

Dissolve gelatin in boiling water; add lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly.
2

Add condensed milk and bitters.
3

Chill until slightly thickened.
4

Beat egg white until stiff peaks will form.
5

Fold into gelatin mixture. Pour into pie shell.
6

Chill until firm, about 3 hours.
7

Garnish with lime slices or whipped topping, if desired.