Easy Candy yams

Directions

1. 1
   Cut yams into circles and then into halves then peel
2. 2
   Rinse off yams and place in deep baking pan
3. 3
   Pour whole bag of sugar over yams (all yams should be covered in sugar)
4. 4
   Pour nutmeg over sugar
5. 5
   Take cups of water and pour in one corner of the pan until yams are covered (do not pour to wash sugar and nutmeg off)
6. 6
   Cover with foil put in oven to bake for about an hour or till tender stir yams half way thru cooking
7. 7
   Once done allow to cool and enjoy