Key Lime Pie
6 ingredients
8 steps
Ingredients
- 2 eggs, separated
- 1 (15 oz.) can sweetened condensed milk
- 1/2 c. lime juice (6 to 8 limes)
- 2 to 3 drops green food coloring (optional)
- 1 (8 to 9-inch) graham cracker pie shell
- 3 Tbsp. sugar
Directions
-
1Beat egg yolks; mix thoroughly with milk.
-
2Fold in lime juice. Add food coloring, if desired.
-
3Pour into pie crust.
-
4Beat egg whites until soft peaks form.
-
5Beat in sugar gradually until stiff.
-
6Spread over pie and put under broiler until lightly browned.
-
7Refrigerate 3 to 4 hours before serving.
-
8Serves 6.
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