Key Lime Pie

5 ingredients
2 steps

Ingredients

  • 1 graham cracker crust
  • 1 pkg. (4 serving size) sugar free lime flavor gelatin
  • 1/4 c. boiling water
  • 2 6 oz. containers Key Lime Pie flavor light yogurt
  • 1 8 oz. container Fat Free Whipped Topping, thawed

Directions

  1. 1
    In large, heat resistant, bowl, dissolve gelatin in hot water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in bottom of
  2. 2
    crust. Refrigerate overnight or 2 hours.

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