Key Lime Pie

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. sweetened condensed milk
  • 1/2 c. lime juice
  • 1 Tbsp. grated lime rind
  • 2 eggs, separated

Directions

  1. 1
    Blend condensed milk, juice and rind.
  2. 2
    Add egg yolks; mix well and pour into baked pie shell.
  3. 3
    Beat egg whites until stiff. Gradually add 4 tablespoons sugar, beating constantly.
  4. 4
    Swirl meringue on top of filling.
  5. 5
    Bake for 20 minutes at 350°.

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