Key Lime Pie

Directions

1. 1
   Separate egg yolks from whites.
2. 2
   Set whites aside for meringue. In bowl, beat yolks until thick and lemon colored.
3. 3
   Stir in condensed milk and lime peel.
4. 4
   Gradually add lime juices, beating at low speed just until combined.
5. 5
   Do not overbeat.
6. 6
   Stir in green food coloring, if desired.
7. 7
   Spoon lime mixture over filling.
8. 8
   Bake in oven at 350° for 15 minutes.
9. 9
   Cool, cover and chill.