Herbed Skillet Cornbread

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. 3
   Add the buttermilk, bacon drippings or melted butter, and eggs and stir until just combined.
4. 4
   Add the herbs and stir until the mixture is smooth.
5. 5
   Grease a heavy 9-inch cast-iron skillet and set in the preheated oven for approximately 4 minutes.
6. 6
   Remove from oven, pour in the batter, and bake for 20 to 25 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. 7
   Cool on a wire rack, cut into large pieces, and serve warm or at room temperature.