Key Lime Pie

Directions

1. 1
   Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
2. 2
   Using a whisk beat egg yolks until buttercup yellow.
3. 3
   Add about half the condensed milk, using whisk.
4. 4
   Blend well and add remaining milk.
5. 5
   Add half the lime juice and blend slowly.
6. 6
   Add remaining juice and blend.
7. 7
   Add grated rind; mix and pour into chilled pie crust.
8. 8
   Refrigerate 4 hours.
9. 9
   May be frozen.
10. 10
    To serve, slice while still frozen and let stand about 10 minutes.
11. 11
    Top with whipped cream.