Key Lime Pie

Directions

1. 1
   Preheat oven to 250-degrees.
2. 2
   Combine milk and egg yolks in a blender on low speed.
3. 3
   Slowly add lime juice, mixing until blended.
4. 4
   Pour into pie shell and bake 20 minutes.
5. 5
   Let cool and refrigerate.
6. 6
   Top with whipped cream& lime slices.