Key Lime Pie

Directions

1. 1
   Combine first 3 ingredients. Press into a 9-inch pieplate.
2. 2
   Bake piecrust at 350° for 10 minutes or until lightly browned; cool.
3. 3
   Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Set aside.
4. 4
   Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.
5. 5
   Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes).
6. 6
   Spread meringue over filling.
7. 7
   Bake at 325° for 25 to 28 minutes. Chill 8 hours.
8. 8
   *Bottled Key lime juice may be substituted for fresh juice.