Potatoe Casserole
8 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 pt. sour cream
- 2 c. grated Cheddar cheese
- 1/2 c. melted margarine
- 1/2 c. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cans cream of chicken soup
Directions
-
1Mix ingredients well in a 13 x 9-inch pan.
-
2Top with 1/4 cup melted butter and 2 cups crushed corn flakes.
-
3Bake at 350° for 45 minutes.
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