Key Lime Pie

7 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/2 cup Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice)
  • 1 teaspoon grated lime rind
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (6-ounce) reduced-fat graham cracker crust
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well-blended. Spoon mixture into crust, and bake at 350° for 20 minutes or until almost set (the center will not be firm but will set up as it chills). Cool pie on a wire rack. Cover loosely, and chill 4 hours. Spread whipped topping evenly over filling.

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