Key Lime Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. real lime juice from concentrate or 1/2 c. fresh lime juice
  • yellow food coloring (optional)
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixing bowl, beat egg yolks with Eagle Brand milk, real lime and food coloring (optional). Pour into prepared pastry shell;
  3. 3
    bake 30 minutes.
  4. 4
    Cool; chill. Top with whipped cream or whipped topping.
  5. 5
    Store in refrigerator. Preparation time:
  6. 6
    10 minutes.

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