Key Lime Pie

Name: Key Lime Pie
Ingredients: One 14-ounce can sweetened condensed milk; 1/2 cup Key lime juice; 1 teaspoon grated lime zest; 3 eggs, separated; One 8-inch prebaked pie crust or graham cracker crust; 1/4 teaspoon cream of tartar; 1/4 cup sugar

7 ingredients

7 steps

Ingredients

One 14-ounce can sweetened condensed milk
1/2 cup Key lime juice
1 teaspoon grated lime zest
3 eggs, separated
One 8-inch prebaked pie crust or graham cracker crust
1/4 teaspoon cream of tartar
1/4 cup sugar

Directions

1

Preheat the oven to 325 degrees.
2

In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks.
3

Pour the filling into the crust.
4

For the meringue, beat the egg whites with the cream of tartar until soft peaks form.
5

Gradually beat in the sugar until the mixture is stiff.
6

Spread the meringue over the filling; spread it to touch the edge of the crust all around.
7

Bake for 12 to 15 minutes, or until the meringue is golden brown.