Key Lime Pie

Directions

1. 1
   Preheat oven to 325.
2. 2
   Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes.
3. 3
   Beat in milk, then juice; set aside at room temperature to thicken.
4. 4
   Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes.
5. 5
   Return pie to wire rack; cool to room temperature.
6. 6
   Refrigerate until well chilled, at least 3 hours.
7. 7
   (Can be covered with lightly oiled or oil-sprayed plastic wrap laid directly on filling and refrigerated up to 1 day.
8. 8
   ).