Key Lime Pie

Directions

1. 1
   Preheat oven to 325.
2. 2
   Beat the Egg yolks vigerously until thick and sunny yellow.
3. 3
   Add condensed milk and beat very slowly, gradulally add the lime juice and cream of tarter.
4. 4
   Spoon filling into crust.
5. 5
   Bake until set, Serve with Whip Cream.