Peach Pickles

5 ingredients
5 steps

Ingredients

  • 2 large cans peach halves
  • 1/2 c. vinegar
  • 2 tsp. whole cloves
  • 1 1/3 c. sugar
  • 4 sticks cinnamon

Directions

  1. 1
    Drain peaches, saving juice.
  2. 2
    To the juice, add sugar, vinegar, cinnamon and cloves.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Put peaches in jars and cover with juice mixture.
  5. 5
    Cool, then refrigerate. Ready to eat after standing overnight.

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