Key Lime Pie

Name: Key Lime Pie
Ingredients: 3 (8 ounce) cans sweetened condensed milk; 12 cup sour cream; 34 cup key lime juice (about 30 key limes); 1 tablespoon grated lime zest; 1 egg yolk; 1 pinch honey, to taste; 1 cup butter, room temp; 13 cup sugar; 1 tablespoon honey; 14 teaspoon salt; 2 eggs, maybe 3; 1 12 cups pastry flour, sifted

12 ingredients

14 steps

Ingredients

3 (8 ounce) cans sweetened condensed milk
12 cup sour cream
34 cup key lime juice (about 30 key limes)
1 tablespoon grated lime zest
1 egg yolk
1 pinch honey, to taste
1 cup butter, room temp
13 cup sugar
1 tablespoon honey
14 teaspoon salt
2 eggs, maybe 3
1 12 cups pastry flour, sifted

Directions

1

Short Dough:.
2

Cream butter.
3

Add sugar, honey, and salt until uniform.
4

Add eggs one at a time until completely mixed.
5

Add the flour -- Do NOT over mix.
6

Roll out and then chill 3-4 hours covered.
7

Make sure it is chilled so it is easy to handle.
8

Bake dough at 350 for 15 minutes.
9

Key lime filling:.
10

Fold sweetened condensed milk, sour cream, key lime juice, lime zest, egg yolk, and honey.
11

Pour filling into pre-baked crust.
12

Bake for about 8 minutes.
13

I like to top with a whipped cream and tuile cookie for decoration.
14

Martha Stewart has an awesome tuile cookie recipe.