Key Lime Pie

Directions

1. 1
   Preheat oven to 250F.
2. 2
   In a large mixing bowl, mix lime juice, coconut milk, condensed milk, egg yolks, and food coloring on low speed of mixer until well-blended (it should be creamy and slightly thickened) about 2 minutes.
3. 3
   In small mixing bowl, beat 3 egg whites until stiff peaks form.
4. 4
   Fold into filling mixture along with salt.
5. 5
   Pour into pie crust and spread evenly.
6. 6
   Bake for 6 minutes.
7. 7
   While this is baking, beat remaining egg whites until stiff; gradually add 1/4 cup sugar, beating to stiff peaks again.
8. 8
   Cover pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 minutes).