Baked Fudge Pudding

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/4 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. margarine
  • 2 heaping Tbsp. cocoa

Directions

  1. 1
    Put margarine and cocoa in saucepan and melt over low heat. Cool slightly.
  2. 2
    Add sugar, flour, eggs and vanilla.
  3. 3
    Beat with electric mixer until creamy.
  4. 4
    Add nuts; stir thoroughly.
  5. 5
    Pour mixture into a greased 8 x 10-inch baking dish.
  6. 6
    Bake 45 minutes at 325°.

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