Key Lime Pie

6 ingredients
9 steps

Ingredients

  • 1 (9 or 10-inch) baked pastry shell or graham cracker crumb crust
  • 2 egg yolks
  • 2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 (8 oz.) bottle ReaLime lime juice from concentrate
  • yellow or green food coloring (optional)
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixer bowl, beat egg yolks with sweetened condensed milk.
  3. 3
    Stir in ReaLime brand and food coloring, if desired.
  4. 4
    Pour into prepared pastry shell; bake 12 minutes.
  5. 5
    Cool.
  6. 6
    Chill.
  7. 7
    Top with whipped cream.
  8. 8
    Garnish as desired.
  9. 9
    Refrigerate leftovers.

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